Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon and garlic chicken with spiced spinach. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon and Garlic Chicken With Spiced Spinach is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon and Garlic Chicken With Spiced Spinach is something that I’ve loved my entire life.
Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon and garlic chicken with spiced spinach using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Garlic Chicken With Spiced Spinach:
- Take thinly sliced boneless chicken breasts
- Get extra-virgin olive oil
- Take fresh lemon juice
- Get garlic cloves, minced or pureed
- Get chopped fresh rosemary
- Make ready salt and pepper to taste
- Get all-purpose flour
- Make ready grapeseed, sunflower or canola oil
- Get Spinach Side (optional)
- Prepare spinach
- Make ready coriander seeds or cumin seeds, lightly toasted and ground
- Prepare ground cinnamon
- Get allspice berries, lightly toasted and ground
- Take 6-ounce bags baby spinach
With ingredients like shallots and garlic, lemon. Steps to make Lemon and Garlic Chicken With Spiced Spinach : Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Heat olive oil in large skillet over medium heat.
Steps to make Lemon and Garlic Chicken With Spiced Spinach:
- Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken.
- Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside.
- Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it).
- Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
- Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken.
Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Heat olive oil in large skillet over medium heat. Crush garlic cloves with the side of the knife and add to the oil. Add fresh garlic and red crushed pepper to the skillet and cook until fragrant. Add the chicken stock, heavy cream, lemon juice, and parmesan cheese.
So that’s going to wrap this up for this exceptional food lemon and garlic chicken with spiced spinach recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!