Lemon Pepper Chicken Recipe

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pan seared chicken with lemon and tomatos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Make ready boneless skinless chicken breasts, cut into 1/4 inche slices
2. Make ready egg, beaten with 1 tablespoon water
3. Prepare all-purpose flour
4. Make ready grated parmesan cheese
5. Make ready cajun seasoning
6. Make ready black pepper
7. Get salt
8. Get unsalted butter
9. Make ready olive oil
10. Get dry white wine
11. Take low sodium chcken broth
12. Take fresh lemon juice
13. Prepare cream, heavy, light or half and half. I used heavy cream
14. Take hot sauce, such asgraks brand
15. Take black pepper and salt taste
16. Take chopped fresh basil
17. Prepare small onion, chopped
18. Take minced garlic cloves
19. Get fresh grape tomatos
20. Make ready GARNISH
21. Make ready grated parmesan cheese, for serving
22. Take SUGGESTED ACCOMPANIMENT
23. Take Cheddar Cheese Puffs, recipe attached in direction step number #10

Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook that. Add wine to pan and stir with a wooden spoon to deglaze.

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Here is how you cook that. Add wine to pan and stir with a wooden spoon to deglaze. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Add the greens, loss and season with salt. The greens will release liquid which will deglaze the pan and make the greens full of chicken flavor.

So that’s going to wrap it up with this special food pan seared chicken with lemon and tomatos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!