Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon chicken & roasted veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Arrange chicken breasts in a large baking dish.
Baked Lemon Chicken & Roasted Veggies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Lemon Chicken & Roasted Veggies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked lemon chicken & roasted veggies using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Lemon Chicken & Roasted Veggies:
- Make ready 4 Chicken Quarters- thigh & leg w/ skin
- Take 8 medium Red Potatoes- quartered wedges
- Make ready 1 lb Carrots-peeled
- Prepare 7 large Lemons
- Get 2 large White Onions-quartered
- Make ready 1 1/2 lb Fresh Greenbeans
- Take 1 tbsp Olive Oil- (with lemon)
- Make ready 3 tbsp Vegetable Oil
- Get 2 tbsp Fresh Rosemary- chopped
- Prepare 2 tbsp Fresh Thyme-chopped & divided
- Take 1 clove Fresh Garlic-minced
- Make ready 3 tsp Dried Oregano-divided
- Get 2 tsp Poultry Seasoning-divided
- Make ready Salt & Pepper
- Get 1 Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/
In a shallow bowl, combine flour and pepper; dredge the chicken. Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Sprinkle chicken breasts with prepared spice rub and set chicken breasts over lemon slices inside the baking dish. Drizzle reserved marinade over the chicken breasts.
Steps to make Baked Lemon Chicken & Roasted Veggies:
- Put strainer over large mixing bowl and juice 3 large lemons.
- Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste.
- Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan.
- Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir.
- Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes.
- Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter.
- Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part.
- Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F.
- Enjoy! Let me know how you like it!
Sprinkle chicken breasts with prepared spice rub and set chicken breasts over lemon slices inside the baking dish. Drizzle reserved marinade over the chicken breasts. In a small bowl, mix together the butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken. Bake time may vary depending on the thickness of your chicken breasts.
So that’s going to wrap it up for this exceptional food baked lemon chicken & roasted veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
