Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon herb butter poached chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down. Lemon Herb Butter Poached Chicken Breasts is something that I have loved my entire life.
Lemon Herb Butter Poached Chicken Breasts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemon Herb Butter Poached Chicken Breasts is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon herb butter poached chicken breasts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:
- Get 2 large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
- Make ready 2 tbsp salted butter
- Prepare 2 tbsp fresh lemon juice
- Prepare 1/2 tsp Cajun seasoning
- Get 1/2 tsp black pepper, and salt to taste
- Get 1 tsp hot sauce, such as Frank's brand
- Prepare 2 garlic cloves, crushed
- Prepare 1/2 cup mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil
For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Lemon Herb Butter Poached Chicken Breasts is one of the most favored of current trending foods on. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly.
Instructions to make Lemon Herb Butter Poached Chicken Breasts:
- Preheat oven to 250
- In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
- Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
- Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
- The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken
Lemon Herb Butter Poached Chicken Breasts is one of the most favored of current trending foods on. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. Herbs - Oregano, thyme, parsley, sage and rosemary are all great with chicken. Bring to a simmer over high heat, and add the chicken breasts.
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