Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meyer lemon chicken with fresh cranberries. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meyer Lemon Chicken with Fresh Cranberries is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Meyer Lemon Chicken with Fresh Cranberries is something that I have loved my entire life. They are nice and they look wonderful.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
To begin with this particular recipe, we have to first prepare a few components. You can cook meyer lemon chicken with fresh cranberries using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meyer Lemon Chicken with Fresh Cranberries:
- Get 4 large chicken thighs, skin on, bone-in
- Take 2 table spoons olive oil
- Make ready salt and freshly ground pepper
- Make ready 1 Meyer lemon, thinly sliced
- Make ready 1 cup fresh cranberries
Resist the urge to add sugar - you don't need it! There's nothing I love more than a simple roast chicken recipe that fits into my low carb ketogenic diet and is also drop-dead Meyer Lemon Chicken with Fresh Cranberries cooked in my cast iron skillet is just beautiful, isn't it? Orange-yellow Meyer lemons from my backyard tree. In a bowl, stir together the lemon zest, salt, pepper, basil, thyme, rosemary, garlic powder and pepper flakes.
Steps to make Meyer Lemon Chicken with Fresh Cranberries:
- Heat the oven to 325 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
- Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
- Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
- Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.
Orange-yellow Meyer lemons from my backyard tree. In a bowl, stir together the lemon zest, salt, pepper, basil, thyme, rosemary, garlic powder and pepper flakes. Sprinkle the seasoning mixture over top on each chicken thigh. Place the garlic cloves and lemon slices around the chicken. I didn't pound the chicken, as it was at the desired thickness after I sliced it.
So that’s going to wrap this up for this special food meyer lemon chicken with fresh cranberries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
