Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Lemon chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon chicken:
- Get 2 chicken breasts
- Take 2 tsp lemon juice
- Get 1 tsp lemon zest
- Get 1 tsp minced garlic
- Make ready 3 tbsp olive oil
- Prepare 2 tsp oregano
- Take 1 thyme leaves
- Make ready 1 salt
- Get 1 ground black pepper
- Make ready 1 lemon slices
Transfer chicken to a serving platter, and keep warm. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.
Instructions to make Lemon chicken:
- Keep the oven in 400°F
- Switch on the heat and keep a pan on it. Add olive oil in the pan. Add the minced garlic
- Before it turns brown remove it from the stove top(2 minutes)
- Add lemon zest, lemon juice, thyme, oregano and a little salt to this sauce
- Throw this sauce to the baking dish. Add the chicken breasts to it. Rub the chicken in the sauce. Dash the salt and ground black pepper on the chicken
- Tuck the lemon slices into the chicken
- Put this dish in the oven for 30 minutes
This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs.
So that’s going to wrap this up with this exceptional food lemon chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
