Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I have loved my whole life. They’re fine and they look wonderful.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well.
To get started with this recipe, we must first prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Take ● For The Lemon Chicken
- Get De-thawed Chicken Strips
- Take Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Prepare Fresh Chives [minced]
- Make ready Lemon [quartered + 1 tsp lemon zest]
- Get Lemon Pepper
- Prepare Sea Salt
- Prepare Fresh Dill [fine minced]
- Prepare ● For The Sweet Garlic Butter Potatoes
- Get Baby Golden Potatoes [sliced in half]
- Make ready Red Onion [quartered]
- Take White Onion [quartered]
- Get Fresh Garlic [left whole]
- Prepare Fresh Celery [chopped]
- Get Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Get Cherry Tomatoes [left whole]
- Get Quality White Wine
- Make ready Fresh Ground Black Pepper
- Prepare Sea Salt
Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds. And, it's so easy to make. Chicken is roasted in a mixture of white wine, oil, shallots, lemon zest, lemon juice, oregano, and thyme. "The smell was so good while baking," says reviewer Sherry. "Chicken was so moist and flavorful and looked so beautiful when plated." Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Chicken is roasted in a mixture of white wine, oil, shallots, lemon zest, lemon juice, oregano, and thyme. "The smell was so good while baking," says reviewer Sherry. "Chicken was so moist and flavorful and looked so beautiful when plated." Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Transfer chicken to a serving platter, and keep warm.
So that’s going to wrap it up with this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
