Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. In a medium bowl, combine cream cheese and sour cream. Stir until combined, then gently fold.

Chicken stuffed bell peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken stuffed bell peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Take 4 medium red pepper, cut in half, seeds removed
  2. Prepare 2 tsp Olive oil
  3. Prepare 1 medium onion, chopped
  4. Take 2 cloves garlic, finely chopped
  5. Make ready 4 chicken breasts, cut into small cubes
  6. Prepare 1 tsp chilli powder
  7. Get 1 tsp cumin
  8. Prepare 1/4 tsp Himalayan salt
  9. Take 1/4 tsp ground pepper
  10. Take 1 cup no sugar added tomato sauce
  11. Take 2 cups cooked brown rice
  12. Make ready 1 cup chickpeas, canned, drained
  13. Make ready 1 cup frozen corn kernels
  14. Prepare 5 tbsp fresh cilantro, or lemon thyme (for garnish)
  15. Prepare 1 tbsp lime juice
  16. Take 1 cup shredded sharp cheddar cheese

How to make stuffed bell peppers Prepare the bell peppers. I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green. To prepare them, just slice off the tops, and remove the seeds. Make the chicken and rice filling These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses.

Steps to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

To prepare them, just slice off the tops, and remove the seeds. Make the chicken and rice filling These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses. They are packed full of flavor and a breeze to make. Plus, they reheat beautifully and are the main course, carb, and vegetable all rolled into one. Arrange the bell peppers, cut-side up, on the greased baking sheet.

So that is going to wrap it up with this special food chicken stuffed bell peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!