Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked lemon and herb chicken and veges. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked lemon and herb chicken and veges is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked lemon and herb chicken and veges is something that I’ve loved my whole life. They’re nice and they look fantastic.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Cut the bones from the chicken breasts and slice the meat. Spread the vegetables in a casserole dish or roasting pan.
To get started with this particular recipe, we have to prepare a few components. You can have baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked lemon and herb chicken and veges:
- Take chicken breast fillets
- Take capsicums
- Prepare yellow onion
- Prepare broccolis
- Make ready garlic
- Prepare salt and pepper
- Make ready oregano
- Prepare coriander powder
- Take bacon chips
- Prepare Olive oil
- Prepare lemon
Toss to coat with the remaining. Combine garlic, lemon juice, olive oil, rosemary, lemon zest, salt, and pepper in a large bowl. Toss in chicken, potatoes, tomatoes, and olives to coat. Lay chicken over lemon slices in the dish, then top with vegetable mixture.
Instructions to make Baked lemon and herb chicken and veges:
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
- Sear the chicken over medium heat for 3 to 5 mins on each side.
- Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
Toss in chicken, potatoes, tomatoes, and olives to coat. Lay chicken over lemon slices in the dish, then top with vegetable mixture. Rinse the chicken thoroughly, and remove the giblets. In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice. Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture.
So that’s going to wrap this up with this special food baked lemon and herb chicken and veges recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
