Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "lemon pepper chicken alfredo". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Today we'll be making some creamy Alfredo pasta mixed with bite-sized pieces of fresh asparagus, baby portobella mushrooms and topped with thick cut slices of seared chicken in lemon pepper seasoning. Top it with freshly cracked black pepper, parsley and of course, some Parmesan cheese. Mix lemon pepper, salt and oil together.
"Lemon Pepper Chicken Alfredo" is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. "Lemon Pepper Chicken Alfredo" is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Make ready 3 cup already cooked chicken meat
- Get 4 tbsp black pepper
- Make ready bunch zest from 3 large lemons
- Prepare 375 ml heavy cream
- Prepare 4 oz butter
- Get 2 small diced onions
- Prepare 2 cup broccoli
- Take 6 clove garlic
- Prepare 4 tbsp parsley flakes
- Prepare salt
- Make ready garlic powder
- Prepare 750 grams pasta
- Make ready 200 ml water
- Take bunch fresh lemon juice
Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce. Add in the garlic power and salt to taste Whisk the cream, egg yolk and lemon zest in a bowl.
Instructions to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce. Add in the garlic power and salt to taste Whisk the cream, egg yolk and lemon zest in a bowl. Reduce the heat to low and add the cream mixture and cheese to the skillet. Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken. This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta!
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