Tandoori Chicken Coleslaw Toast Sandwich
Tandoori Chicken Coleslaw Toast Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandoori chicken coleslaw toast sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Slice it horizontally to get two flat parts. Next fry the eggs with little bit of salt and pepper and if you can add a drop of yellow color, it will look really pretty. Fresh hamburger buns are a perfect vehicle for tender tandoori-spiced chicken thighs, topped with an indulgently creamy slaw and a bright home-made relish featuring roasted cashews, scallions, bright citrus and verdant cilantro.

Tandoori Chicken Coleslaw Toast Sandwich is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tandoori Chicken Coleslaw Toast Sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tandoori chicken coleslaw toast sandwich using 27 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Coleslaw Toast Sandwich:
  1. Prepare 200 gm Chicken Breast
  2. Get 8 slices Bread
  3. Prepare 1/4 cup Sliced Onions
  4. Take 1/4 cup Sliced Yellow Bell Pepper
  5. Take 1/4 cup Sliced Red Bell Pepper
  6. Take 1/4 cup Sliced Green Bell Pepper
  7. Prepare 1/4 cup Grated Carrots
  8. Prepare 1/4 cup Shredded Cabbage
  9. Get 4 leaves Iceberg Lettuce
  10. Make ready 1/2 cup Mayonise
  11. Take 1/2 cup Tandoori Mayonise
  12. Prepare 4 tsp Green Coriander Mint Chutney
  13. Take 1/2 tsp Crushed Black Pepper
  14. Make ready 1 1/2 tsp Olive Oil / Butter
  15. Take as needed Butter to toast the sandwiches
  16. Take for the marinade
  17. Prepare 1 tsp Lemon Juice
  18. Make ready 1 tbsp Hung Curd
  19. Get 2 tsp Ginger Garlic Paste
  20. Make ready 1/4 tsp Garam Masala Powder
  21. Prepare 1/4 tsp Bedgi Red Chilli Powder
  22. Get 1/4 tsp Kashmiri Red Chilli Powder
  23. Make ready 1/2 tsp Coriander Powder
  24. Take 1/2 tsp Cumin Powder
  25. Get 1/4 tsp Kasuri Methi (dried fenugreek leaves)
  26. Get 1/2 tsp Olive Oil
  27. Make ready to taste Salt

Using tandoori-style spiced chicken with bold flavors. Added with Chipotle sauce and crispy lettuce giving it the required crunch to the sandwich. With the flavourful chicken and its amazing taste, this sandwich is a must-try. You can use the leftover tandoori and save it for such amazing recipes.

Steps to make Tandoori Chicken Coleslaw Toast Sandwich:
  1. To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water.
  2. Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes.
  3. Mix together all the other ingredients mentioned for the marinade.
  4. Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator).
  5. Now rinse well the vegetables and slice them finely.
  6. Preheat the oven to 220° C for 10 min.
  7. Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides.
  8. Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes.
  9. When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate.
  10. Shred the tandoori chicken and transfer to a mixing bowl.
  11. Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well.
  12. To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it.
  13. Spread the coleslaw over the leaf and place the other slice over this mixture.
  14. Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press.
  15. When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too.
  16. When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate.
  17. Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!

With the flavourful chicken and its amazing taste, this sandwich is a must-try. You can use the leftover tandoori and save it for such amazing recipes. For spicy mayo and slaw: Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to. Grilled chicken sandwich recipe - Indian style tandoori chicken sandwich that can be made on tawa or pan.

So that’s going to wrap this up for this exceptional food tandoori chicken coleslaw toast sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!