Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Low-carb Yogurt Chicken kebabs with steamed veggies. Save this recipe and keep it for later. Yogurt chicken kebabs with beet carpaccio. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs.
To begin with this particular recipe, we have to first prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Get chicken breasts
- Make ready Ground cumin
- Get Marinade
- Take 4% yogurt
- Make ready lemon zest
- Get lemon
- Make ready smoked papriks
- Prepare Cayenne pepper
- Prepare turmeric
- Make ready olive oil
- Take garlic
- Get cumin
Equally distribute chicken and vegetables onto the wooden or metal skewers. Although they have gotten a bad reputation as being the culprit of ever-expanding waistlines, carbs actually play an important role within the body. Carbohydrates are the body's main source of fuel. Although you shouldn't completely eliminate carbs from your diet, keeping your daily intake.
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
Carbohydrates are the body's main source of fuel. Although you shouldn't completely eliminate carbs from your diet, keeping your daily intake. To make the marinade, combine the yogurt with lemon juice, minced garlic, black pepper and herbs. Cut the chicken breasts into chunks, and add them to the marinade, mixing well to coat. Cover the bowl in clingfilm, and leave to marinade for at least one hour.
So that is going to wrap it up with this exceptional food low-carb yogurt chicken kebabs with steamed veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
