Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Prepare 200 g chicken breasts
- Take Ground cumin
- Prepare Marinade
- Prepare 50 g 4% yogurt
- Prepare 0.5 tsp lemon zest
- Get 0.25 tsp lemon
- Make ready 0.25 tsp smoked papriks
- Take Cayenne pepper
- Take 0.25 tsp turmeric
- Take 0.5 tbsp olive oil
- Prepare 0.25 tbsp garlic
- Prepare 0.25 tbsp cumin
Whip up the BBQ sauce and toss in the chicken, allowing it to marinate. While the chicken is marinating, chop the vegetables. Equally distribute chicken and vegetables onto the wooden or metal skewers. To make the marinade, combine the yogurt with lemon juice, minced garlic, black pepper and herbs.
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
Equally distribute chicken and vegetables onto the wooden or metal skewers. To make the marinade, combine the yogurt with lemon juice, minced garlic, black pepper and herbs. Cut the chicken breasts into chunks, and add them to the marinade, mixing well to coat. Cover the bowl in clingfilm, and leave to marinade for at least one hour. These Greek Chicken Kabobs are loaded with flavorful chicken, zucchini and red onion!
So that is going to wrap it up with this exceptional food low-carb yogurt chicken kebabs with steamed veggies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
