Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy california grilled chicken burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Great recipe for Juicy California Grilled Chicken Burger. Here is an awesome recipe for juicy California grilled chicken burgers that you definitely need to be making for tonight's dinner! I've fallen absolutely in love with grilled chicken!
Juicy California Grilled Chicken Burger is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Juicy California Grilled Chicken Burger is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook juicy california grilled chicken burger using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Juicy California Grilled Chicken Burger:
- Make ready Chicken Breast
- Take Burger Buns
- Prepare Garlic Cloves minced
- Get Lemon juice
- Make ready Olive Oil
- Prepare Italian Seasoning
- Prepare chilli flakes
- Get Vinegar
- Make ready salt and pepper
- Make ready Serving Oven Baked Fries
- Prepare Green Leaf Lettuce
- Get Onion slices (1/4 inch thick)
- Take Tomato slices(1/4 inch thick)
- Get Mayonnaise
Soft burger buns filled with juicy grilled chicken breast, lettuce, tomato, carrot, beetroot and a sweet chilli mayonnaise. Perfect for a quick weeknight dinner or sharing with friends at a BBQ. In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well.
Steps to make Juicy California Grilled Chicken Burger:
- Prepare the marinade by whisking together olive oil, lemon juice, garlic, Italian seasoning, chilli flakes, salt and pepper.
- Using a meat tenderizer, flatten the chicken to about 1/4 inch thickness and cut in half. Add to marinade, toss well and refrigerate for at least 30 mins.
- Preheat a grill pan on medium heat. Brush with olive oil and add in the marinated half chicken breasts. Cook for 4-5 minutes on each side until cooked and charred with grill marks.
- Cut buns in half and toast under a broiled until golden brown. Apply toppings as desired and serve hot with oven baked crispy fries (you can find my recipe here) and enjoy!
In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. I used cheese flavored bread crumbs but use what you like. How to Grill a Hamburger; A Beginner Tutorial. Healthy Low Fat Burgers Juicy chicken burgers are a great alternative to your regular beef burgers.
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