Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beer can chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate,.
Beer can chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beer can chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beer can chicken using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beer can chicken:
- Prepare 1 Whole Chicken
- Take 16 oz Can of beer
- Take 1 tbsp Olive oil
- Make ready 2 tsp Lemon pepper
- Make ready 1 tbsp Butter
- Make ready 2 clove Garlic
- Make ready 3 slice Bacon
Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Hold chicken upright (legs pointing down) and insert opened beer can into cavity.
Instructions to make Beer can chicken:
- Pre heat grill 225° f
- Pour 1/4 of beer in frosty mug & chug! Then place 3/4 full beer can on sheet pan
- Place cleaned out chicken onto beer can legs pointing down
- Rub chicken with olive oil
- Dust chicken with lemon pepper
- Mince garlic & mix into soften butter
- Lather garlic butter under skin near top of chicken
- Drape bacon over chicken
- Grill until meat falls off bone about 1 hour
Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Fit whole chicken over the open beer can with the legs on the bottom.
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