Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth. Mix brine with chicken and ice. Add enough ice cold water to fully cover chicken.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Prepare ● For The Brined Chicken [brine 24 hours]
- Get 3 Pounds Chicken Breasts [1" cubed]
- Get 1/2 Cup Granulated Sugar
- Prepare 1/2 Cup Kosher Salt
- Make ready 2 tbsp Granulated Garlic
- Take 2 tbsp Granulated Onion
- Take ● For The Chicken Marinade [1 tsp a piece or to taste]
- Get Fresh Ground Black Pepper
- Take Ground Cumin
- Prepare Garlic Olive Oil
- Get White Pepper
- Take Lemon Pepper
- Take 4 Dashes Liquid Smoke [not extract]
- Take Granulated Garlic
- Take Granulated Onion
- Take Italian Seasoning
- Make ready Red Pepper Flakes
- Make ready Dried Oregano
- Get ● For The Tatziki Sauce
- Take 1 Pound Sour Cream
- Take 1/2 Cup Oikos Plain Greek Yougart
- Take 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Make ready 2 tbsp Fresh Dill
- Take ● For The Fresh Vegetables [as needed]
- Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Prepare Red Onions [quartered]
- Make ready Brown Mushrooms [left whole]
- Prepare White Onions [quartered]
- Prepare White Mushrooms [left whole]
- Make ready Yellow Zucchini [rounds]
- Take Cherry Tomatoes [all colors]
- Take ● For The Sides / Toppers
- Get Lemon Wedges
- Make ready Leaves Fresh Cilantro
- Prepare ● For The Bread [grilled]
- Make ready Naan Bread
- Prepare Flour Tortillas
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites food recipes. This time, I will make it a bit tasty.
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Here is how you cook that.
So that’s going to wrap this up with this exceptional food mike's chicken kabobs with tatziki sauce & naan bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!