Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken panino. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Panino is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Panino is something which I have loved my whole life. They are fine and they look fantastic.
Heat a panini grill on the highest setting. Assemble panini with chicken, bacon, and mozzarella. This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Panino:
- Take 1 Boneless Skinless Chicken Breast, rotisserie
- Take 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- Make ready 1 teaspoon Ground Black Pepper
- Take 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Make ready 1 medium Tomato
- Get 1 sprig Fresh Basil Leaves
- Prepare 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Get 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Roasted Chicken Panini Sandwich is perfect sandwich for a weeknight when you are tired from work and do not want to spend a lot of time in the kitchen. It is an easy-to-make sandwich that also makes an delightful meal on a warm summer night. I served this sandwich with small watermelon wedges and Ambrosia Melon, sprinkled with chopped mint leaves. This chicken panini recipe is a classic beloved by children and adults alike.
Instructions to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
I served this sandwich with small watermelon wedges and Ambrosia Melon, sprinkled with chopped mint leaves. This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. You can also use leftover grilled chicken or even deli chicken breast for this panini. Our sandwiches are crafted using only the freshest tomato sauce, Ontario-raised veal and chicken, traditional Italian bread, an assortment of delicious cheeses, and a variety of other mouth-watering toppings we know will satisfy your palate.
So that’s going to wrap this up with this special food chicken panino recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
