Grilled chicken in wine vinegar sauce
Grilled chicken in wine vinegar sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken in wine vinegar sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled chicken in wine vinegar sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grilled chicken in wine vinegar sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Grilled chicken in wine vinegar sauce Tina.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken in wine vinegar sauce:
  1. Get boneless chicken
  2. Get onion, chopped
  3. Take garlic cloves
  4. Take orange juice
  5. Prepare fresh lemon juice
  6. Prepare ground cinnamon
  7. Take ground cardamom
  8. Prepare dry red chilly power
  9. Get red wine vinegar
  10. Prepare chopped nuts
  11. Make ready cornflour
  12. Prepare rose water
  13. Take red pepper sauce
  14. Take tomato sauce
  15. Make ready chopped tomato
  16. Get oregano

Finish the dish with a pan sauce made from the drippings. A little red wine and red wine vinegar bring. Add the chicken breasts and turn to coat evenly. Brush the chicken with oil and season with salt and black pepper.

Instructions to make Grilled chicken in wine vinegar sauce:
  1. Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
  2. Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.
  3. Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
  4. Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
  5. Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
  6. Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
  7. Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
  8. Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
  9. Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.

Add the chicken breasts and turn to coat evenly. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest. Light the grill or heat the broiler. The sour cream in Alton's sauce balances with the spicy kick of the horseradish and the tart flavor of the white wine vinegar and Dijon mustard.

So that is going to wrap this up with this exceptional food grilled chicken in wine vinegar sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!