Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken piccata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Piccata is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Piccata is something that I’ve loved my entire life. They are nice and they look wonderful.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Find your family's favorite version in our collection of quick, easy, and delicious chicken piccata recipes. Sprinkle both sides with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Get boneless chicken breasts
- Make ready orange juice
- Prepare shallots
- Take minced garlic
- Prepare capers
- Get lemon juice
- Prepare kosher salt
- Get fresh ground pepper
- Get olive oil
- Get margerine
- Make ready lemon sliced
Place flour in a shallow bowl. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. It also doesn't hurt that it cooks up very quickly. This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream.
Instructions to make Chicken Piccata:
- take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken
- in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown
- when garlic begins to brown begin to place chicken into skillet and let cook until outside. layers begin to brown before flipping.
It also doesn't hurt that it cooks up very quickly. This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Have a pot of water simmering for the pasta. If chicken breasts are overly thick, pound until slightly flattened. Sprinkle with salt and pepper on both sides, then dredge in flour.
So that is going to wrap this up with this special food chicken piccata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
