Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken drumsticks with herps. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
chicken drumsticks with herps is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. chicken drumsticks with herps is something that I have loved my whole life.
Place the chicken drumsticks in the bowl and coat them in the marinade. Coat a sheet pan with cooking spray. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes.
To begin with this recipe, we have to prepare a few components. You can cook chicken drumsticks with herps using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make chicken drumsticks with herps:
- Take 1 kg chicken drum sticks
- Prepare 4 clove garlic
- Make ready 1/4 cup extra v. olive oil
- Get 2 medium fresh tomatos
- Get 1 medium red onion
- Get 1 medium lemon
- Get 2 tbsp flour
- Prepare 1 tsp hot paprika
- Prepare 1 salt and pepper as desired
- Prepare 2 tbsp BBQ sauce
- Take 1 large oven cocking bag
- Take 1 bunch herbs (parsley.rosmary.thyme)
Boneless, skinless chicken breasts or assorted chicken parts can also be used instead of all drumsticks. Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
Instructions to make chicken drumsticks with herps:
- preheat oven to 450°F
- in large bowl mix flour , paprika , salt and pepper
- in food processor put tomatos, onion, garlic , herbs squeeze lemon and add along with olive oil
- put the chicken legs in the flour mixure then mix until coated then add BBQ sauce and mix until all coated then add the blended mixure into the bowl and mix
- put all mixure inside the oven bag and close it tight
- put the bag in a cocking tray and insert in oven
- reduce temp to 375°F and cock for 40 min
Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
So that’s going to wrap this up with this special food chicken drumsticks with herps recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
