Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dairy free fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Generously salt and pepper the chicken. Mix the eggs and milk beverage in a bowl, and place the flour in a separate bowl. Dip the chicken in the flour, then dip it in the egg mixture and then back in the flour to evenly coat each piece. Place the coated pieces on a sheet pan as you work and while you wait for the oil to come to temperature.
Dairy free fried chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dairy free fried chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dairy free fried chicken:
- Get Chicken brine (optional)
- Get water
- Prepare bay leaves
- Prepare lemons halved
- Prepare garlic split
- Prepare fresh thyme
- Prepare whole black peppercorns
- Make ready kosher or table salt
- Prepare honey
- Make ready chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Take Seasoned flour
- Get all purpose flour
- Get garlic powder (or granulated)
- Get paprika
- Get Onion powder (or granulated)
- Make ready cayenne pepper
- Make ready salt and pepper
- Get Slurry
- Get water
- Make ready all-purpose flour
- Prepare Oil for frying
- Get Canola, vegetable or peanut oil…your preference
Special Diet Notes: Allergy-Friendly Oven-Fried Chicken. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and soy-free. Gluten-free / Egg-free Note: A lot of dairy-free, gluten-free bagels are made with eggs. If you have trouble finding bagels that meet all of your dietary needs.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Gluten-free / Egg-free Note: A lot of dairy-free, gluten-free bagels are made with eggs. If you have trouble finding bagels that meet all of your dietary needs. Making fried chicken both gluten-free and dairy-free is really easy. Just use your favorite dairy-free milk to make the buttermilk marinate. Some of my favorite dairy-free alternatives that I like to cook with are Smart Balance butter, olive oil, coconut oil, unsweetened almond, cashew, or coconut milk.
So that is going to wrap this up for this exceptional food dairy free fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
