Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dairy free fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dairy free fried chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dairy free fried chicken is something which I’ve loved my entire life.
Generously salt and pepper the chicken. Mix the eggs and milk beverage in a bowl, and place the flour in a separate bowl. Dip the chicken in the flour, then dip it in the egg mixture and then back in the flour to evenly coat each piece. Place the coated pieces on a sheet pan as you work and while you wait for the oil to come to temperature.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dairy free fried chicken:
- Prepare Chicken brine (optional)
- Make ready 1 gallon water
- Get 10 bay leaves
- Get 4 lemons halved
- Prepare 1 head garlic split
- Prepare 1 bunch fresh thyme
- Take 1/4 cup whole black peppercorns
- Get 2 cup kosher or table salt
- Prepare 1/2 cup honey
- Take 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Make ready Seasoned flour
- Make ready 8 cup all purpose flour
- Prepare 3 tbsp garlic powder (or granulated)
- Make ready 2 tbsp paprika
- Prepare 2 tbsp Onion powder (or granulated)
- Take 1 tbsp cayenne pepper
- Make ready 2 tbsp salt and pepper
- Make ready Slurry
- Get 4 cup water
- Prepare 1 cup all-purpose flour
- Take Oil for frying
- Make ready 2 quart Canola, vegetable or peanut oil…your preference
If you have trouble finding bagels that meet all of your dietary needs. This kosher southern fried chicken recipe hails from the deep south! It is made without buttermilk but still has a perfect flaky golden crust, tender juicy meat, and couldn't be easier to make! Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole slaw, or collard greens for a good old southern meal.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
It is made without buttermilk but still has a perfect flaky golden crust, tender juicy meat, and couldn't be easier to make! Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole slaw, or collard greens for a good old southern meal. Place the chicken in a bowl, pour on the milk beverage and toss to moisten the chicken on all sides. Dredge the chicken in the flour mixture to evenly coat and place in a single layer on your prepared pan. Drizzle with melted buttery spread or oil.
So that is going to wrap it up for this exceptional food dairy free fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
