Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double garlic chicken pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Double garlic chicken pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Double garlic chicken pasta is something that I’ve loved my entire life.
Cook pasta according to package directions; drain. Coating the chicken in flour gives it a delicious crust and helps to gently thicken the sauce. If you love lots of sauce on your pasta, make a double batch. Leftovers are delicious spooned over grilled chicken or fish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double garlic chicken pasta:
- Get olive oil
- Take garlic powder
- Take ground pepper
- Prepare sea salt
- Prepare fresh or dry lemon thyme (regular thyme is ok)
- Take cloves of garlic finely diced
- Take diced onion
- Prepare dry chili flakes (desired spicyness)
- Take or med sized tomato
- Get finely chopped red sweet pepper
- Take kale leaves ripped to desired size
- Make ready cups fresh spinach
- Get scallions or hand full of chives finely chopped
- Get boneless and skinless chicken thighs
- Make ready parmasan cheese
On top of the pasta I just had a mixture of melted butter lemon juice minced garlic. This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family friendly dinner.
Steps to make Double garlic chicken pasta:
- Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
- Prep all the veggies while chicken cooks
- Remove chicken from oven and let rest once cooked
- Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
- While sauce is finishing cut chicken thighs into cubes, place in pan and stir
- Remove from heat ,add wich ever pasta you desire and add parmasan!!
- ENJOY!!
The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family friendly dinner. Mix garlic, oil, garlic powder, thyme, soy sauce, and red pepper flakes in a small bowl. Smear garlic oil all over outside of. Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
So that is going to wrap this up with this special food double garlic chicken pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
