Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken schnitzel with a creamy mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Sauce: In another medium skillet, saute onion in a tbsp of olive oil until translucent. Drain on brown paper and keep warm while you make the sauce. Season the vegetables with salt and pepper. To assemble, place the chicken schnitzel on one side of the plate.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Get For Chicken
- Get boneless skinless chicken breasts, cut into 14 inch slices
- Get large eggs, beaten with 2 tablespoons wayer (egg wash)
- Make ready all purpose flour seasoned with 1 teaspoon salt and pepper
- Take grated romano cheese
- Get italian seasoned bread crumbs
- Take olive oil
- Take butter
- Prepare For Sauce
- Prepare button mushrooms, sliced
- Prepare shallot munced
- Prepare garlic cloves minced
- Get dijon mustard
- Take worcestershire sauce
- Prepare fresh lemon juice
- Take hot sauce, such as franks red hot
- Prepare sour cream
- Get fresh chopped parsley
- Make ready chopped fresh basil
Let's make chicken schnitzel with a creamy mushroom sauce! Thin chicken breasts are coated with breadcrumbs and deep fried till golden and crispy. They are served alongside a creamy mushroom sauce. Whisk eggs in a shallow dish and place bread crumbs in another shallow dish.
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
They are served alongside a creamy mushroom sauce. Whisk eggs in a shallow dish and place bread crumbs in another shallow dish. Coat chicken in egg, then in bread crumbs. Place on serving dish and serve immediately topped with mushroom sauce. Stirring constantly so that the sauce stays smooth, pour in the heavy cream, stirring until a smooth sauce forms.
So that’s going to wrap it up with this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
