Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Sauce: In another medium skillet, saute onion in a tbsp of olive oil until translucent. Drain on brown paper and keep warm while you make the sauce. Season the vegetables with salt and pepper. To assemble, place the chicken schnitzel on one side of the plate.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Get For Chicken
- Take 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Prepare 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Take 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Prepare 1/2 cup grated romano cheese
- Prepare 1/2 cup italian seasoned bread crumbs
- Get 2 tablespoon olive oil
- Get 2 tablespoon butter
- Get For Sauce
- Prepare 8 ounces button mushrooms, sliced
- Take 1 shallot munced
- Make ready 2 garlic cloves minced
- Prepare 1 teaspoon dijon mustard
- Take 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon fresh lemon juice
- Take 1 teaspoon hot sauce, such as franks red hot
- Prepare 1/2 cup sour cream
- Prepare 2 tablespoon fresh chopped parsley
- Get 2 tablespoon chopped fresh basil
Let's make chicken schnitzel with a creamy mushroom sauce! Thin chicken breasts are coated with breadcrumbs and deep fried till golden and crispy. They are served alongside a creamy mushroom sauce. Whisk eggs in a shallow dish and place bread crumbs in another shallow dish.
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
They are served alongside a creamy mushroom sauce. Whisk eggs in a shallow dish and place bread crumbs in another shallow dish. Coat chicken in egg, then in bread crumbs. Place on serving dish and serve immediately topped with mushroom sauce. Stirring constantly so that the sauce stays smooth, pour in the heavy cream, stirring until a smooth sauce forms.
So that is going to wrap this up for this special food chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
