Lemon Pepper Chicken Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my whole life.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers For The Protein • Fresh Fat Free Chicken Breasts [brined then cubed] • For The Brine • Water & Ice • Salt • Granulated Sugar • Granulated Garlic Powder • Granulated Onion Powder Thread marinated chicken and red onion onto skewers then brush with the remaining marinade.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Take ● For The Protein
2. Get Fresh Fat Free Chicken Breasts [brined then cubed]
3. Get ● For The Brine
4. Prepare Water & Ice
5. Make ready Salt
6. Take Granulated Sugar
7. Get Granulated Garlic Powder
8. Make ready Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Prepare Siriacha Hot Sauce
11. Get Siriacha Garlic Chili Sauce
12. Prepare Fresh Ground Black Pepper
13. Prepare Dried Cilantro
14. Prepare Dried Parsley
15. Get Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Prepare Garlic Olive Oil [enough to coat chicken]
18. Make ready Liquid Smoke [not extract]
19. Make ready Dried Oregano
20. Prepare Dried Dill Weed
21. Take Dried Chives
22. Take Fresh Ground Black Pepper
23. Prepare Granulated Garlic Powder
24. Take Granulated Onion Powder
25. Get Ground Cumin
26. Make ready Dried Italian Seasoning
27. Take Red Pepper Flakes
28. Make ready Dried Cilantro
29. Make ready Dried Parsley
30. Get Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Prepare 6" Pita Bread
33. Make ready 6" Garlic Naan Bread
34. Prepare 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Make ready Firm Tomatoes [sliced & halved - for your bread]
37. Take Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Take Red Onions [chop in 1" squares]
40. Get White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Make ready Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. Get Lemon Wedges
45. Get Green Onions [thin lengths for your bread topping]
46. Take Fresh Cilantro Leaves [for your bread topping]
47. Prepare Fresh Cilantro [for you bread topping]
48. Make ready Fresh Parsley [for your bread topping]
49. Take ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Prepare Garlic Olive Oil
52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
53. Make ready Sour Cream

Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full. Serve alone, or pair with a side. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Serve alone, or pair with a side. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Heat oil in a pan over medium-high heat. In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.

So that is going to wrap it up with this special food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!