Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken 65. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Serve with white rice or naan bread. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken 65 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Take For marinate :
- Prepare chicken breast cut in pieces
- Get eggs beaten
- Get lemon juice
- Get garlic ginger paste
- Prepare cornflour
- Get maida
- Get turmeric powder
- Take red chilli powder
- Take coriander powder
- Take salt according
- Get black pepper powder
- Make ready oil for deep frying
- Prepare For tadka :
- Prepare ginger-garlic paste
- Make ready black mustard seeds
- Make ready cumin seeds
- Make ready salt or to taste
- Get curry leaves
- Get green chillies (cut in long and thin)
- Prepare red chilli sauce or to taste
- Make ready katori low fat whisked yogurt
- Prepare cooking oil
- Take Coconut and fresh coriander leaves to garnish
There are a lot of variations to this dish. It is a very popular street food dish in India. Its particularity lies in its bright red sauce and its spicy taste. To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
Its particularity lies in its bright red sauce and its spicy taste. To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. Other chicken starters on the blog to try are chicken tikka. I love making various chicken dishes and this is one of the best chicken recipes to be tried. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder.
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