Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken panino. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Panino is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Panino is something which I have loved my whole life. They are fine and they look fantastic.
Heat a panini grill on the highest setting. Assemble panini with chicken, bacon, and mozzarella. Lightly brush olive oil or butter on the outside of the Focaccia slices. Flip the bread over and lightly spread about a teaspoon of the Basil Lemon Aioli on the inside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken panino using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Panino:
- Take 1 Boneless Skinless Chicken Breast, rotisserie
- Prepare 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- Get 1 teaspoon Ground Black Pepper
- Prepare 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Get 1 medium Tomato
- Get 1 sprig Fresh Basil Leaves
- Prepare 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Take 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California. Preheat an oiled grill pan over medium-high heat. Turn the heat down to medium and re-oil the grill pan. Add the paninis and press down with a lid or another clean pan.
Instructions to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
Turn the heat down to medium and re-oil the grill pan. Add the paninis and press down with a lid or another clean pan. This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. You can also use leftover grilled chicken or even deli chicken breast for this panini.
So that is going to wrap this up for this special food chicken panino recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
