Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet lemon potato chicken and kale (whole30). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Put them in a bowl, add and coat the kale in the lemon juice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. Discover Amazing Value wilko Pet Supplies Range!
Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Lemon Potato Chicken and Kale (Whole30) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):
- Get Substance:
- Take Large Sweet Potatoes
- Get Chicken Thighs (or one breast)
- Prepare Bell Pepper
- Prepare Kale (fresh)
- Take Lemon
- Make ready Olive oil
- Get Spice Marinade:
- Take Paprika
- Get Garlic Salt
- Get Cinnamon
- Make ready Chipotle (add more to add spice)
- Take Pepper
Serve the chicken, sweet potatoes, and kale with additional salt and a squeeze of lemon if desired. Heat the olive oil in a very large, very deep skillet or Dutch oven over medium high. Stir in the kale a few handfuls at a time, until it is all wilted and fits in the skillet (this may take a few minutes). Slow Cooker Chicken, Kale, and Sweet Potato Soup is packed with protein and veggies and is so easy to make with a short list of simple ingredients.
Steps to make Sweet Lemon Potato Chicken and Kale (Whole30):
- Pre-heat the oven to 450F.
- Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
- Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
- Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
- Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
- Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
- Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
- Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.
Stir in the kale a few handfuls at a time, until it is all wilted and fits in the skillet (this may take a few minutes). Slow Cooker Chicken, Kale, and Sweet Potato Soup is packed with protein and veggies and is so easy to make with a short list of simple ingredients. I made this tonight for dinner, and it was DELICIOUS! This one-pan Lemon Chicken and Sweet Potato recipe is so delicious, you'll want to make it weekly! Chicken breasts and sweet potatoes are roasted in classic Greek flavors (lemon, olive oil, oregano) until juicy and tender.
So that is going to wrap it up with this special food sweet lemon potato chicken and kale (whole30) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
