Lemon Rosemary Roasted Chicken and Potato
Lemon Rosemary Roasted Chicken and Potato

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon rosemary roasted chicken and potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Rosemary Roasted Chicken and Potato is something that I have loved my entire life.

Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Turn chicken, and pour lemon mixture over chicken.

To get started with this particular recipe, we must prepare a few components. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
  1. Make ready chicken
  2. Prepare 4 boneless , skinless chicken thighs
  3. Get 1/4 cup extra virgin olive oil
  4. Get 2 tbsp fresh lemon juice
  5. Prepare 4 clove crushed garlic
  6. Take 2 sprigs fresh rosemary, roughly pulled apart
  7. Make ready 2 tbsp capers
  8. Prepare 3 green onions sliced lenghwise
  9. Take 1 tsp salt, divided
  10. Take 1 tbsp brown mustard
  11. Get 1 lemon cut into thick slices
  12. Prepare 1 fresh pepper ground to taste
  13. Take 2 large russet potatoes cut into 1" cubes

Lift wing tips up and over back, and tuck under chicken. Take the tin out of the oven, give the potatoes a good shake, and then arrange them so you can fit a rack over the roasting tin. Turn the chicken over and turn potatoes, coating them in the fat that's run off the bird. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon.

Instructions to make Lemon Rosemary Roasted Chicken and Potato:
  1. Heat oven to 425°F.
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
  3. Season potatoes in same fashion.
  4. Add all ingredients into a large bowl and toss to coat well.
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
  7. Recipe by taylor68too
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

Turn the chicken over and turn potatoes, coating them in the fat that's run off the bird. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. Top each with lemon slices and fresh rosemary.

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