Creamy Lemon-Pepper Orzo with Grilled Chicken
Creamy Lemon-Pepper Orzo with Grilled Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy lemon-pepper orzo with grilled chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Lemon-Pepper Orzo with Grilled Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Lemon-Pepper Orzo with Grilled Chicken is something that I have loved my entire life.

Bring a pot of water to a boil; prepare a grill or grill pan for medium heat. Thinly slice the chicken and arrange on top of the orzo. Boil a pot of water; ready a grill or a grill pan in medium heat. Thinly slice the chicken and arrange on top of the orzo.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy lemon-pepper orzo with grilled chicken using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon-Pepper Orzo with Grilled Chicken:
  1. Make ready 1/4 cup plain fat free Greek yogurt, at room temp.
  2. Make ready 1 large clove garlic, minced
  3. Take 1 juice and zest of one lemon
  4. Take 3 boneless & skinless chicken thighs
  5. Take 1 cup whole wheat or other whole grain Orzo
  6. Make ready 1 cup frozen petite peas, thawed and patted dry
  7. Make ready 2 oz finely crumbled Goat cheese, at room temp.
  8. Take 4 tbsp chopped fresh herbs, such as basil and tarragon
  9. Make ready 2 tbsp extra virgin olive oil
  10. Prepare 1 kosher salt and freshly ground black pepper

Creamy Lemon-Pepper Orzo with Grilled Chicken recipe: Recipe courtesy Food Network Kitchens Recipe courtesy Food Network Kitchens Add your review, photo or comments for Creamy Lemon-Pepper Orzo with Grilled Chicken. not set Main Dish Grill and BBQ Bring a pot of water to a boil; prepare a grill or grill pan for medium heat. Here is how you cook that. Dip both sides of chicken in flour mixture to coat lightly; shake off excess. In a large skillet, heat oil over medium heat.

Instructions to make Creamy Lemon-Pepper Orzo with Grilled Chicken:
  1. whisk together the yogurt, 2 teasoons of the oil, garlic,lemon juice and 1/2 teaspoon salt and pepper in a medium bowl until well combined.
  2. bring a pot of water to boil and preheat an outdoor or indoor grill to medium heat.
  3. rub the chicken thighs with remaining oil and sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt.
  4. grill until nicely marked and cooked through, 10 to 12 min. per side.
  5. transfer to a cutting board and let stand for 5 min
  6. add Orzo to boiling water and cook according to package directions for al dente, stirring the peas in the last min. of cooking.
  7. drain the Orzo and peas, reserving 1 cup of the cooking liquid.
  8. stir the Orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of fresh herbs and at least 3/4 cup of cooking liquid until wel combined.
  9. transfer to a serving platter
  10. thinly slich chicken and arrange on top of the Orzo, sprinkle with lemon zest and remaining fresh herbs and serve

Dip both sides of chicken in flour mixture to coat lightly; shake off excess. In a large skillet, heat oil over medium heat. Bring a pot of water to a boil and preheat an outdoor or indoor grill to medium heat. Recipe of Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe Food. food with ingredients, steps to cook and reviews and rating.

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