Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "lemon pepper chicken alfredo". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Lemon Pepper Chicken Alfredo" is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. "Lemon Pepper Chicken Alfredo" is something which I have loved my entire life.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. White meat chicken in a creamy alfredo sauce over pasta. Rao's® Chicken Alfredo Entrée lets you bring home the taste of Rao's®. Today we'll be making some creamy Alfredo pasta mixed with bite-sized pieces of fresh asparagus, baby portobella mushrooms and topped with thick cut slices of seared chicken in lemon pepper seasoning.
To get started with this recipe, we must first prepare a few ingredients. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Get 3 cup already cooked chicken meat
- Take 4 tbsp black pepper
- Make ready bunch zest from 3 large lemons
- Make ready 375 ml heavy cream
- Take 4 oz butter
- Make ready 2 small diced onions
- Prepare 2 cup broccoli
- Prepare 6 clove garlic
- Take 4 tbsp parsley flakes
- Prepare salt
- Take garlic powder
- Prepare 750 grams pasta
- Take 200 ml water
- Get bunch fresh lemon juice
Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce. Add in the garlic power and salt to taste Cubed chicken gets tossed in the lemon pepper seasoning and then is sautéd in a pan to cook the chicken and give it a tasty golden, brown crust. It is the next addition that typically raises a few eyebrows!
Instructions to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
Add in the garlic power and salt to taste Cubed chicken gets tossed in the lemon pepper seasoning and then is sautéd in a pan to cook the chicken and give it a tasty golden, brown crust. It is the next addition that typically raises a few eyebrows! After the chicken has cooked, it is removed to a bowl and in it's place an onion slurry is added to the sauté pan. Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken. It's lemon pepper seasoned chicken on top of fettuccine that has been cooked in lemon pepper sauce.
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