Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chhetinad chicken masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chhetinad chicken masala is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chhetinad chicken masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
Add this to the cooking masala and toss to coat well. The chettinad masala is made of dry roasting cumin seed, coriander seed, clove, cinnamon, green cardamom, black pepper, dry red chili, a few teaspoons of poppy seed and grated coconut. What to serve with chicken chettinad curry? The chicken chettinad recipe serves best with roti, paratha, naan even it goes well with plain rice.
To get started with this particular recipe, we must prepare a few components. You can cook chhetinad chicken masala using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chhetinad chicken masala:
- Make ready 1/2 kg Chicken
- Make ready 2 Bay leaves
- Get 1 spring Curry leaves
- Get 1 Tomato, chopped
- Get 1 Onion, sliced
- Take 2 tsp Ginger garlic paste
- Prepare 3 Green chilli chopped
- Get 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Lemon juice
- Take As per taste Salt
- Take For Dry masala powder -
- Make ready 1 Cinnamon
- Prepare 3 Cardamom
- Prepare 6 Pepper corn
- Prepare 3 cloves
- Make ready 1 Star anise
- Prepare 1 tsp Fennel seeds
- Take 1 tsp Cumin seeds
- Make ready 2 tsp Coriander seeds
- Prepare 3-5 Coconut pieces
- Make ready 3-4 Dry Red chillies
To make, this Chicken, whole spices are dry roasted and made into a coarse powder. The chicken is nicely cooked with the aforesaid masala powder, ginger garlic paste and other ingredients till it finely absorbs all the flavours. Chettinad chicken curry recipe is another of the very versatile dishes from the chettinad cuisine. It is a mouth watering and a masaledaar chicken curry recipe which is again made with aromatic spices and chicken.
Steps to make Chhetinad chicken masala:
- Marinate chicken with red chilli powder, salt, turmeric, coriander powder, lemon juice for about 30 mins to 1 hour.
- Prepare Chhetinad masala by dry roasting cinnamon, cardamom, pepper corn, cloves, star anise, mace, fennel seeds, cumin seeds, coriander seeds, red dry chilli, coconut. Cool a bit and grind to a powder.
- Heat oil in a pan, add Bay leaf, green chilli, curry leaves, sliced onion, ginger garlic paste, chopped tomato. Cook till oil leaves pan sides.
- Then add the marinated chicken pieces, don't add any water as tomato and chicken both oozes out lot of water. Adjust salt.
- When chicken half done, add the prepared Chhetinad masala as per your taste, cook further few mins.
- Finally garnish with chopped coriander leaves and serve.
Chettinad chicken curry recipe is another of the very versatile dishes from the chettinad cuisine. It is a mouth watering and a masaledaar chicken curry recipe which is again made with aromatic spices and chicken. Chettinad cuisine is a very popular cuisine from the South Indian state of Tamil Nadu. Chettinad Masala Powder Recipe, a flavourful traditional masala, that is made by dry roasting whole spices and grinding them to a fine powder. The masala uses spices such as cinnamon, cloves, cardamom, star anise, all of which have distinct flavours that they contribute to this spice mix.
So that is going to wrap this up for this special food chhetinad chicken masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
