Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken haldighati. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Haldighati is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Haldighati is something that I have loved my whole life.
Chicken Haldighati is a delicious and very easy recipe of chicken. The dish requires things to be prepared all in the beginning. Cooking does not require too much skill for the dish. The recipe was tried from one of the recipe books of Nita Mehta.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken haldighati using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Haldighati:
- Get 500 gms chicken
- Make ready 2 onions sliced finely
- Prepare 3 tbsp curd
- Take 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 5-6 cashewnuts
- Prepare 1.5 tbsp malai or fresh cream
- Take 1/2 tsp coriander powder
- Prepare 1 tbsp cumin seeds
- Make ready 3-4 green cardamoms
- Prepare 1 stick cinnamon
- Take 3-4 cloves
- Take 2 dry red chillies
- Take 7-8 bay leaves
- Get 1/2 tsp black pepper powder
- Get 1 tbsp mint leaves chopped
- Prepare 1 tbsp chopped coriander
- Prepare 1 tbsp lemon juice
- Make ready 1 green chilli
- Make ready To taste salt
- Get 2 tbsp refined oil
- Get 1 tsp ghee
- Prepare 1 cup water
Use fresh curd to prepare this gravy. The recipe is very simple to follow. Add the prepared grounded wet paste and chopped coriander. Chicken Haldighati is a delicious and very easy recipe of chicken.
Instructions to make Chicken Haldighati:
- Marinate chicken with little salt and lemon juice for half hour.Slice onion very finely.Make a paste of curd, cashewnuts,ginger garlic paste,turmeric and red chilli powder.Dry roast cumin,bay leaves,whole garam masalas,dry red chillies and grind to a powder.Reserve in airtight container.Heat oil and fry sliced onion till lightly brown.Add chicken and toss.Now add the ground paste, coriander and 1 tsp roasted ground masala.Add salt to taste.Fry till masala coats chicken.Add fresh cream.
- Fry well and add 1 cup water.Cook on low flame till chicken is done or pressure cook 2 whistles.Open lid and sprinkle chopped coriander and mint leaves.Garnish with fresh cream,sliced onion and split green chilli.
Add the prepared grounded wet paste and chopped coriander. Chicken Haldighati is a delicious and very easy recipe of chicken. The dish requires things to be prepared all in the beginning. This recipe is very famous in Delhi. Try my both the recipes and tell me about how was it to you.
So that is going to wrap it up with this exceptional food chicken haldighati recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
