Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken afgani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Ingredients in Chicken Afghani Recipe: Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection. Take cashews and yogurt in a blender and puree till smooth.
Chicken afgani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken afgani is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken afgani:
- Get 1 kg Chicken
- Prepare 400 gms Curd
- Get 1 Small onion
- Get 15 Garlic cloves, chopped
- Make ready 1 Ginger piece
- Get Handful Coriander leaves
- Make ready 30 black pepper corns
- Prepare 1/2 teaspoon Cumin seeds
- Take 2 Green chillies
- Prepare 400 grams Milk
- Prepare 1 tsp Chat masala
- Make ready 20 Pistachios
- Prepare 1 teaspoon Salt
- Make ready 1 tbsp Dry fenugreek leaves
- Prepare 2 Lemon juice
- Make ready 3 Green cardamon
- Get 6 Cloves
- Get For smokey flavour-
- Take 2 Green cardamons
- Get 1 Coal
- Take 1/2 tsp Butter
- Prepare 1 cup Oil
- Prepare 2 tbsp Cream
- Make ready 1/2 teaspoon Garam masala powder
Drain and blot dry with paper towels. Add the chicken to the marinade in the bowl and turn the pieces to coat. Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour. Release the pressure and keep aside to cool.
Steps to make Chicken afgani:
- Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
- In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
- Take a pan add oil and fry the chicken well and keep the fired chicken aside.
- Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
- Ready to serve with garlic butter naan.
- Enjoy it with your family.
Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour. Release the pressure and keep aside to cool. Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to create a tasty, satisfying and delicious dish. A flavourful chicken dish packed with spices , cooked in a yogurt gravy, this dish can be served at family dinner or make it over the weekend for a family feast. Serve Lavand-E-Murgh along with Whole Wheat Lachha Paratha. Set aside in a pot until ready to assemble.
So that is going to wrap this up for this exceptional food chicken afgani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
