Chicken and mango salsa with Thai riceberry
Chicken and mango salsa with Thai riceberry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and mango salsa with thai riceberry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and mango salsa with Thai riceberry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and mango salsa with Thai riceberry is something that I’ve loved my whole life.

Great recipe for Chicken and mango salsa with Thai riceberry. This is an easy but delicious and healthy! Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and mango salsa with thai riceberry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and mango salsa with Thai riceberry:
  1. Make ready 1/2 mango (small diced)
  2. Take 1/2 red pepper (small diced)
  3. Prepare 1/2 red onion (small diced), can use white onion if prefer
  4. Get 150 g chicken fillet (you can use breast or thigh)
  5. Take 80 g Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice)
  6. Prepare Salad dressing
  7. Get 1 tsp dijon mustard
  8. Get 1 tbsp honey
  9. Take 1/2 lemon juice
  10. Get 1 tsp soysauce
  11. Get 1 tsp chilli flakes
  12. Make ready 1 tsp sesame oil (optional)
  13. Get 1 tsp dry coriander (or can use dry parley)

TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Sprinkle with cumin, chili powder, paprika, coriander and garlic. Coat each chicken wing in the spice mix and carefully place into the hot oil using tongs. Heat oil in a skillet over medium high heat.

Steps to make Chicken and mango salsa with Thai riceberry:
  1. Here are 8 key ingredients for our mystery bag part 1.
  2. Chopped up mango, onion, red pepper and leave it aside.
  3. Rinse your rice a few times then add some water to cover and over about 2cm above your rice and cook it for 15 min on high heat, once rice absorb most of water turn heat down and cook for another 5-8 min. Turn the heat off.
  4. Mix your salad dressing together and use about 3-4 tbsp put onto chicken, leave it to marinate for a few mins.
  5. Mix your sauce with all the mango, red pepper and red onion.
  6. Medium heat on a griddle pan, add a little bit of cooking oil and put chicken on, grill both side for about 5-6 each side. Once chicken cooked take them off the pan. Put your riceberry on to the griddle pan and mix well with all the sauce on the pan.
  7. Place your rice on a plate and top with chicken (cut into bite size) and top with salad dressing. Perfect for any light meal!

Coat each chicken wing in the spice mix and carefully place into the hot oil using tongs. Heat oil in a skillet over medium high heat. Add garlic, ginger, chilli (if using) and onion and saute until the onion is starting to soften. Add chicken and cook until white all over but still raw inside. Heat butter and oil in a large nonstick pot or pan over medium high heat.

So that’s going to wrap this up with this exceptional food chicken and mango salsa with thai riceberry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!