Stuffed chicken with mushroom sauce
Stuffed chicken with mushroom sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Stuffed Chicken Breast with Mushroom Sauce "Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad." Add mushrooms. Season with salt and pepper; add broth and vinegar. Meanwhile, set skillet over high heat.

Stuffed chicken with mushroom sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed chicken with mushroom sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chicken with mushroom sauce:
  1. Take Stuffed chicken
  2. Get chicken breasts
  3. Take salt and pepper
  4. Make ready butter
  5. Get canola or olive oil
  6. Prepare fresh baby spinach leaves
  7. Get cream cheese
  8. Prepare dry white wine optional
  9. Make ready Mushroom sauce
  10. Get butter
  11. Take oil
  12. Make ready mushrooms (brown or white)
  13. Take fresh parsley
  14. Get garlic cloves crushed
  15. Take cream
  16. Prepare milk
  17. Get corn flour/maizena
  18. Prepare lemon juice
  19. Take salt & pepper

Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese. Allow the sauce to simmer until the parmesan cheese has melted slightly. Place flour in a shallow dish. Place eggs in a shallow dish.

Instructions to make Stuffed chicken with mushroom sauce:
  1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.
  2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.
  3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.
  4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)
  5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.
  6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.
  7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.
  8. Serve hot and enjoy

Place flour in a shallow dish. Place eggs in a shallow dish. Add the mushrooms and fresh parsley; sauté until the mushrooms are soft. Season the chicken breasts with salt, pepper, and onion powder, then butterfly cut them to form a "pocket" in the center. Stuff the chicken breasts with mozzarella cheese, the mushrooms, and Parmesan cheese.

So that is going to wrap this up for this special food stuffed chicken with mushroom sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!