Baked chicken with apricot jam, sage, and lemon zest
Baked chicken with apricot jam, sage, and lemon zest

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
  1. Prepare 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
  2. Prepare 1 1/4 tsp coarse kosher salt
  3. Prepare 3/4 tsp Freshly grated ground black pepper
  4. Take 5 sprigs fresh sage
  5. Take 3 tbsp extra virgin oil
  6. Get 1 lemon, zested and juiced
  7. Get 1/3 cup apricot jam, large chunks cut up
  8. Get 1 tsp Worcestershire sauce
  9. Take 1 large clove garlic, minced
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
  1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
  2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
  3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

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