Chicken karahi 😋
Chicken karahi 😋

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken karahi 😋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken karahi 😋 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken karahi 😋 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken karahi 😋 using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken karahi 😋:
  1. Get For Chicken
  2. Take 1 &1/2 kg Chicken cut into pieces
  3. Take to taste Salt
  4. Get 1 Cup Oil
  5. Make ready 1 tsp black pepper
  6. Take Whole Spices to roast
  7. Make ready 1 tbspn Coriander Seeds
  8. Prepare 1 tbspn Cumin Seeds
  9. Get 6 button Red chillies (gol laal mirch)
  10. Make ready 1 tbspn dry fenugreek leaves (kasuri meethi)
  11. Make ready More spices
  12. Make ready 1 tbspn garlic paste
  13. Make ready 1 tbspn Ginger paste
  14. Get 1 tsp garam masala powder
  15. Take 1/2 tsp turmeric powder
  16. Make ready 1/2 tsp Black pepper powder
  17. Take 1 tsp red chilli powder
  18. Prepare 1 tsp Green chilli paste
  19. Get 2 medium Onion very finely chopped
  20. Prepare 1 Cup tomato puree
  21. Get to taste Salt
  22. Get Garnish
  23. Get 2 tbspn fresh coriander leaves chopped
  24. Get 1 lemon
  25. Get 1 tbspn butter (optional)
Instructions to make Chicken karahi 😋:
  1. Dry roast whole spices (coriander, cumin, red button chilli, dry fenugreek leaves) and grind into a fine powder. Set aside.
  2. Heat oil in a wok, add chicken, salt and pepper. Fry for 5 minutes until color changes. Then remove chicken with a slotted spoon and set aside.
  3. In same oil fry grounded spices and other spices (garlic paste, ginger paste,garam masala powder, black pepper powder, red chilli powder and turmeric) for 30 seconds and then add green chilli paste, fry for another 30 seconds.
  4. Throw in onions and cook for 3 minutes until translucent.
  5. Now pour in tomato puree and salt. Cook for 3-5 minutes until oil separates
  6. Add chicken to the gravy and cover. Cook for 15-20 minutes until chicken is tender. (Add 1 cup water, if required).
  7. Add 1 tablespoon butter (if using). Garnish with chopped coriander and lemon.
  8. Serve with tandoori naan or chapati.

So that’s going to wrap it up with this exceptional food chicken karahi 😋 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!