Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, reshmi chicken with cashwnut masala with warky paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Reshmi Paratha is as delicious as it can get! It is loaded with scrumptiousness and the crispy other layer makes it irresistible. Watch this Masala TV video to learn how to make Reshmi Paratha , Murgh Malai Wala and Qeema Raita Recipes. Now make balls, stuff with ghee, and roll as shown.
Reshmi chicken with cashwnut masala with warky paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Reshmi chicken with cashwnut masala with warky paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have reshmi chicken with cashwnut masala with warky paratha using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Reshmi chicken with cashwnut masala with warky paratha:
- Get chicken
- Take onion chopped
- Get curd
- Make ready ginger garlic paste
- Make ready red chili powder
- Take coriander powder
- Make ready tarmaric powder
- Get Salt
- Take green chili
- Take coriander leaves
- Take dry fenugreek leaves
- Make ready cashwnut
- Make ready oil
- Prepare cumin seeds
- Get bayleaf
- Prepare " cinnamon sticks
- Make ready green cordamam
- Take black cordamam
- Prepare black pepper
- Make ready clove
- Prepare lemon juice
- Make ready garam masala
Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. The addition of cooking the paratha with ghee gives a delicious crispy and flaky crust as well. Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar. Paratha is a type of flatbread that's originally from India.
Instructions to make Reshmi chicken with cashwnut masala with warky paratha:
- Take a pan add curd ginger garlic paste salt red chili powder coriander powder turmeric powder lemon juice green chili and coriander leaves cream mix well and koal smoke and keep aside/ Take a pan add oil add cumin seeds and onion and cashwnut stir fry well and grind fine paste
- Take a pan add oil add grind masala stir and add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir fry well add merenate chicken and stir fry to cook well and add fenugreek leaves and garam masala coriander leaves and stir cook
- And smoke koal and transfer into serving plate and garnish coriander leaves tomato green chili onion
- Ready to serve with warky paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar. Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which means there's no leavening agent used in the dough. No yeast or baking powder whatsoever. And today we'll be feasting on the stuffed paratha.
So that’s going to wrap this up with this exceptional food reshmi chicken with cashwnut masala with warky paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
