Chicken Chilli Dry with flower macroni
Chicken Chilli Dry with flower macroni

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken chilli dry with flower macroni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to Make It Cook macaroni according to package directions, omitting salt and fat; drain. Heat a large Dutch oven over medium-high heat. Clean the chicken and cut into small pieces. Mix the chicken with all the marination ingredients, let it sit for an hour.

Chicken Chilli Dry with flower macroni is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Chilli Dry with flower macroni is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken chilli dry with flower macroni using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Chilli Dry with flower macroni:
  1. Prepare 400 g boiled flower macroni
  2. Make ready For Chicken Marinade
  3. Take 500 g Chicken thighs stirp
  4. Prepare 2 tbsp cornflour
  5. Prepare Salt ½ tsp or to taste
  6. Get 2 tbsp oil
  7. Get For Chilli Dry
  8. Get 2 tbsp garlic cloves chopped
  9. Make ready 5 red chilli bottom
  10. Make ready 2 tsp Soy sauce
  11. Get 2 tsp Lemon juice(or vinegar)
  12. Make ready 1 large bell pepper
  13. Take 3 green peppers
  14. Make ready 1/2 tsp salt
  15. Prepare 1/2 tsp black pepper
  16. Prepare Oil for frying

Add the peppers and fry for another couple of minutes. Heat a large stockpot or straight edged saute pan over medium heat. Once hot, add in chicken and veggies. Cook, breaking up the chicken as you go, until chicken is no longer pink and veggies are tender.

Instructions to make Chicken Chilli Dry with flower macroni:
  1. Cut bell pepper, green pepper into strips. - Mince 5 cloves of garlic. - Cut chicken thighs into strips.
  2. Add chicken to a bowl and add oil, cornflour, salt coat the chicken well. Keep it for 20-30 minutes on room temperatures.
  3. Heat a oil and deep fry chicken strips then golden brown - Take the chicken out and set aside.
  4. In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away.
  5. Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute.
  6. Add chicken, sauce, white vinegar, black pepper, salt.in last add boiled macaroni and mix everything together
  7. And make stir fry on high heat before removing it from the wok. - Now ready to eat.

Once hot, add in chicken and veggies. Cook, breaking up the chicken as you go, until chicken is no longer pink and veggies are tender. Stir in spices, tomatoes, beans, tomato sauce, broth, and macaroni. Directions Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

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