Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dry Chilli Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dry Chilli Chicken is something that I’ve loved my entire life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! How to make Dry Chilli Chicken - Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry chilli chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chilli Chicken:
- Get Boneless chicken(chicken breast)
- Prepare Salt
- Get black pepper powder
- Get lemon juice
- Make ready oil
- Take chopped garlic
- Take green chillies
- Make ready soya sauce
- Get onion in cubes
- Take red bell pepper in cubes
- Make ready green bell pepper in cubes
- Prepare yellow bell pepper in cubes
- Get orange bell pepper in cubes
- Make ready Tomato ketchup
- Make ready chopped coriander leaves
- Prepare grated ginger
- Prepare ginger garlic paste
Make a paste of corn flour, rice flour, wheat flour and baking powder using water. Dry Red Chilli Chicken This Asian style chilli chicken is cooked with two main ingredients - soy sauce and dry red chillies. I have used Kashmiri dry red chillies as they have a nice flavour and a very low spicy heat. You could use any other dry chilli which is not too hot.
Steps to make Dry Chilli Chicken:
- For marination. Take chicken pieces into a bowl in that add salt, black pepper powder, lemon juice & ginger garlic paste mix well. Cover it & let it sit for 15 to 20 mins.
- Then in a pan add 2 tbsp oil. Fry these marinated chicken pieces into low to medium flame until change it's colour.
- Now take them out. Keep a pan with 1 tbsp of oil. After heat up add chopped garlic, green chilies, grated ginger saute them for 30 sec.
- Now add cubes onion, yellow, red, orange, green bell peppers cook for 1 min. Let them be crunchy in taste. Then add fried chicken.
- Keep your flame on high. Add 1 tbsp soya sauce, 2 tbsp tomato ketchup, 2 pinches of salt. Mix everything well.
- Now add chopped coriander leaves..give them a final mix. Switch off the flame. Serve hot and enjoy.
I have used Kashmiri dry red chillies as they have a nice flavour and a very low spicy heat. You could use any other dry chilli which is not too hot. Dry chilli chicken is a famous Indo Chinese dish served throughout India. It is unbelievably simple to make and goes well with fried rice, pulav, noodles or as a starter. Chilli chicken is nothing but crispy batter-fried chicken pieces tossed in a sweet and spicy chinese sauce with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper.
So that is going to wrap this up for this exceptional food dry chilli chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
