Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry chilli chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dry Chilli Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dry Chilli Chicken is something that I have loved my entire life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Abhijit Dey Chilli Chicken is one of the famous Indo-Chinese recipe, which is popularly served as a starter or side dish at all Indian and Chinese restaurants. I have cooked this so many times and it's always been such crowd-pleaser!
To begin with this particular recipe, we must prepare a few components. You can cook dry chilli chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Chilli Chicken:
- Make ready 300 gms Boneless chicken(chicken breast)
- Make ready As per taste Salt
- Make ready 1/2 tbsp black pepper powder
- Make ready 1 tbsp lemon juice
- Prepare 3 tbsp oil
- Make ready 4-5 chopped garlic
- Prepare 4 green chillies
- Get 1 tbs soya sauce
- Make ready 1/2 cup onion in cubes
- Make ready 1/2 cup red bell pepper in cubes
- Take 1/2 cup green bell pepper in cubes
- Make ready 1/2 cup yellow bell pepper in cubes
- Take 1/2 cup orange bell pepper in cubes
- Prepare 3 tbsp Tomato ketchup
- Get 2 tbsp chopped coriander leaves
- Get 1 tbsp grated ginger
- Get 1 tbsp. ginger garlic paste
Dry Red Chilli Chicken This Asian style chilli chicken is cooked with two main ingredients - soy sauce and dry red chillies. I have used Kashmiri dry red chillies as they have a nice flavour and a very low spicy heat. You could use any other dry chilli which is not too hot. Make a paste of corn flour, rice flour, wheat flour and baking powder using water.
Instructions to make Dry Chilli Chicken:
- For marination. Take chicken pieces into a bowl in that add salt, black pepper powder, lemon juice & ginger garlic paste mix well. Cover it & let it sit for 15 to 20 mins.
- Then in a pan add 2 tbsp oil. Fry these marinated chicken pieces into low to medium flame until change it's colour.
- Now take them out. Keep a pan with 1 tbsp of oil. After heat up add chopped garlic, green chilies, grated ginger saute them for 30 sec.
- Now add cubes onion, yellow, red, orange, green bell peppers cook for 1 min. Let them be crunchy in taste. Then add fried chicken.
- Keep your flame on high. Add 1 tbsp soya sauce, 2 tbsp tomato ketchup, 2 pinches of salt. Mix everything well.
- Now add chopped coriander leaves..give them a final mix. Switch off the flame. Serve hot and enjoy.
You could use any other dry chilli which is not too hot. Make a paste of corn flour, rice flour, wheat flour and baking powder using water. Dry chilli chicken is a famous Indo Chinese dish served throughout India. It is unbelievably simple to make and goes well with fried rice, pulav, noodles or as a starter. Chilli chicken is nothing but crispy batter-fried chicken pieces tossed in a sweet and spicy chinese sauce with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper.
So that’s going to wrap it up for this special food dry chilli chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
