Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinage and lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
Spinage and Lentil Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinage and Lentil Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Take water
- Make ready dry lentils
- Take chicken bullion cubes
- Get carrots chopped
- Make ready celery stalks chopped
- Get baby Spinage chopped
- Make ready smoked sausage sliced and cut into quarters
- Make ready 8 oz. can tomato sauce
- Make ready lemon juice
- Take minced garlic
- Prepare minced onion
- Take black pepper to taste
Greek Lentil and Spinach Soup With Lemon In addition to all its other virtues, this brightly flavorful, easy soup from an almost three-decade-old cookbook is vegan, gluten-free and low-fat. Here is the step-by-step for today's Spicy Spinach Lentil Soup. Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. This Lentil Spinach Soup with Lemon is a quick and easy one-pot vegetarian meal that is full of unexpected flavor. It's light, nutritious and satisfying with lots of fiber. Serve it over rice for a complete vegan protein.
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