Spinage and Lentil Soup
Spinage and Lentil Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinage and lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinage and Lentil Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spinage and Lentil Soup is something which I have loved my whole life. They’re nice and they look fantastic.

This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinage and Lentil Soup:
  1. Prepare 10 cup water
  2. Prepare 1 lb dry lentils
  3. Prepare 4 chicken bullion cubes
  4. Take 3 carrots chopped
  5. Make ready 4 celery stalks chopped
  6. Make ready 6 oz baby Spinage chopped
  7. Take 1 lb smoked sausage sliced and cut into quarters
  8. Take 1 8 oz. can tomato sauce
  9. Take 4 tbsp lemon juice
  10. Make ready 1 1/2 tbsp minced garlic
  11. Take 1 tbsp minced onion
  12. Take 1 black pepper to taste

Greek Lentil and Spinach Soup With Lemon In addition to all its other virtues, this brightly flavorful, easy soup from an almost three-decade-old cookbook is vegan, gluten-free and low-fat. Here is the step-by-step for today's Spicy Spinach Lentil Soup. Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour.

Instructions to make Spinage and Lentil Soup:
  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.

So that’s going to wrap it up for this special food spinage and lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!