Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon-honey roasted chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lemon-Honey roasted chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon-Honey roasted chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lemon-honey roasted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Honey roasted chicken:
- Take 2 chicken breasts
- Take 1 tsp salt
- Get 1 tsp paprika
- Take 1 tsp cardamom
- Make ready 1 tsp ground black pepper
- Make ready 1 lemon
- Take 1 tbsp fresh honey
- Get 1 cup white wine
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 tsp oregano
The acidity of the lemon juice works like buttermilk to tenderize the chicken. The chicken is salted when it goes into the marinade so the marinade doubles as a gentle brine as well. The Amazingly Easy Roasted Chicken with Lemon Honey Glaze requires no stuffing, no chopping vegetables or herbs, in fact you don't even need a roasting pan, a cast iron pan will do. This recipe brought to you by La Tourangelle, makers of fine artisan oils.
Steps to make Lemon-Honey roasted chicken:
- Add up all the spices in a bowl and brush the chicken with olive oil before coating with spice mixture. In a separate bowl, Mix the honey, lemon juice and white wine.
- Preheat oven to 165 C. Put the chicken in the oven and poke holes in the chicken with a fork.
- Every 20 minutes baste it with the wine mixture. Make sure the mixture drizzles down the holes. Roast for about 60 minutes or till outer skin is crisp and inside is soft.
The Amazingly Easy Roasted Chicken with Lemon Honey Glaze requires no stuffing, no chopping vegetables or herbs, in fact you don't even need a roasting pan, a cast iron pan will do. This recipe brought to you by La Tourangelle, makers of fine artisan oils. In a small bowl, mix the softened butter with the lemon zest, lemon juice, honey, thyme and garlic. Season to taste with salt and pepper. Remove the insides of the chicken (if they're still there), and pat dry with paper towels.
So that’s going to wrap it up with this exceptional food lemon-honey roasted chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
