Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buffalo chicken pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buffalo Chicken Pasta Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Buffalo Chicken Pasta Salad is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Pasta Salad:
- Get boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
- Get Marinade
- Get buttermilk
- Make ready crystal hot sauce
- Take brown sugar
- Make ready lemon juice
- Get Corn starch mixture
- Make ready corn starch
- Prepare salt
- Prepare white pepper or black is fine
- Prepare cayenne
- Make ready oil- vegetable oil is fine
- Make ready crystal hot sauce (See note below.. Hot Sauce Matters)
- Prepare mayonnaise
- Take blue cheese, crumbled
- Make ready ounces- dry bow tie pasta- cooked per the box instructions
- Prepare small red bell pepper or red onion, diced
- Get green onion chopped
- Take celery 1 inch julienne cut
- Prepare parsley,finely chopped
Drain pasta and rinse in cold water. Pour dressing over salad; toss to coat. Buffalo Chicken Pasta Salad is the perfect thing to bring to BBQs this summer! There's just the right amount of heat in this tasty cold pasta dish.
Steps to make Buffalo Chicken Pasta Salad:
- Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
- (In class we marinate for 45 minutes the longer the better)
- Remove chicken from marinade - drain well
- Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
- In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
- Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
- Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
- You can garnish with extra blue cheese crumbles, and chopped parsley.
- Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
- Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p
Buffalo Chicken Pasta Salad is the perfect thing to bring to BBQs this summer! There's just the right amount of heat in this tasty cold pasta dish. Buffalo Chicken Pasta Salad has become a favorite pasta salad recipe for me because it features one of my favorite flavors: Buffalo Sauce. I remember the first time I tried it. Cook pasta according to package instructions.
So that’s going to wrap this up with this exceptional food buffalo chicken pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
