Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Buffalo Chicken Pasta Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Buffalo Chicken Pasta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Pasta Salad:
  1. Take 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
  2. Get Marinade
  3. Get 3 ounces buttermilk
  4. Make ready 3 ounces crystal hot sauce
  5. Make ready 2 tablespoons brown sugar
  6. Prepare 1 ounce lemon juice
  7. Take Corn starch mixture
  8. Take 1 cup corn starch
  9. Make ready 1 tablespoon salt
  10. Get 1 tablespoon white pepper or black is fine
  11. Make ready 1 teaspoon cayenne
  12. Get 2 cups oil- vegetable oil is fine
  13. Take 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
  14. Prepare 3 ounces mayonnaise
  15. Prepare 3 ounces blue cheese, crumbled
  16. Make ready 8 ounces- dry bow tie pasta- cooked per the box instructions
  17. Get 1/2 small red bell pepper or red onion, diced
  18. Get 1 green onion chopped
  19. Take 1 stalk celery 1 inch julienne cut
  20. Take 2 tablespoon parsley,finely chopped

Drain pasta and rinse in cold water. Pour dressing over salad; toss to coat. Cook pasta according to package instructions. Drain and transfer to a large bowl.

Instructions to make Buffalo Chicken Pasta Salad:
  2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
  3. (In class we marinate for 45 minutes the longer the better)
  4. Remove chicken from marinade - drain well
  5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
  6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
  7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
  8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
  9. You can garnish with extra blue cheese crumbles, and chopped parsley.
  10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
  11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p

Cook pasta according to package instructions. Drain and transfer to a large bowl. Add chicken breast and red pepper and stir to combine. In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce. Buffalo Chicken Pasta Salad is the perfect thing to bring to BBQs this summer!

So that is going to wrap it up for this special food buffalo chicken pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!