Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon and garlic baked mediterranean chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon and Garlic Baked Mediterranean Chicken is something that I’ve loved my whole life.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Home / Mediterranean Diet / Mediterranean Diet Recipes / Lemon Garlic Baked Chicken Drumsticks. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag. Add garlic, onion, lemon zest, lemon juice, and olive oil.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Prepare 6-8 chicken drumsticks or thighs (bone in, skin on)
- Make ready Kosher salt
- Prepare 1.5 teaspoons dry oregano
- Make ready 1.5 teaspoons black pepper
- Prepare 3/4 teaspoon coriander
- Prepare 1/2 teaspoon sweet paprika
- Make ready 1/4 teaspoon cumin
- Make ready 6 garlic cloves, peeled and chopped
- Get 1 small yellow onion, cut into wedges
- Get Zest and juice of 1 lemon + 1 lemon cut into slices
- Get 1/8 cup extra virgin olive oil
Mix spice blend ingredients; sprinkle over chicken. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion. A complete meal in a pan ready in less than an hour! One pot and pan dinners are a favourite around here.
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
A complete meal in a pan ready in less than an hour! One pot and pan dinners are a favourite around here. Combine olive oil, lemon juice, garlic, oregano, and thyme in a small bowl and pour marinade over chicken breasts. Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them.
So that is going to wrap this up with this special food lemon and garlic baked mediterranean chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
